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About
Norway’s most famous elk restaurant! A charming café that has been serving delicious homemade food since 1959. Wonderful open-faced sandwiches, scrumptious cakes, famous jumbo-sized waffle hearts, tasty lunch dishes and memorable dinners.
Always loyal to our traditions, ‘flesk og duppe’ (fried bacon and potatoes) is still on the menu, just as it was back in 1959. The menu also offers a range of dishes featuring elk – our trademark. Our famous elk stew is just as popular among far-away visitors as among locals.
Young and old climb up on the elk outside every day to immortalize their visit with a photo from Elgstua.
TripAdvisor
- Service
- Value
- Food
- Atmosphere
- Excellent35
- Very Good60
- Average51
- Poor45
- Terrible27
Recent Reviews:
- Eivind MTrip Type:FamilyNot good
22/07/2021Poor food and high prices. Pancakes were dry and the burger was mediocre. Not covid-safe. Hard to keep distance when ordering. Read full review - Horsesrocs0093Trip Type:CouplesVery hearty, tasty good food
16/02/2023Had the moose stew and meatballs which both were fantastic, large portions, hot. Filled us up. Then had a slice of cheesecake and pecan pie each and again very good. Well worth the visit, it is... Read full review - Mikhail KMoscow, RussiaNorwegian roadside eatery05/08/2023It is a traditional roadside eatery with excellent Norwegian food. The main specialty is a variety of dishes made of moose meat - and they are excellent. Read full review
Facilities
Food and drinks
- Breakfast
- catering
- Dinner
- Lunch
General facilities
- built - 1959
- reconstructed - 2008
Awards
- Stiftelsen Miljøfyrtårn Eco-Lighthouse
Opening Times
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