Norway’s most famous elk restaurant! A charming café that has been serving delicious homemade food since 1959. Wonderful open-faced sandwiches, scrumptious cakes, famous jumbo-sized waffle hearts, tasty lunch dishes and memorable dinners.
Always loyal to our traditions, ‘flesk og duppe’ (fried bacon and potatoes) is still on the menu, just as it was back in 1959. The menu also offers a range of dishes featuring elk – our trademark. Our famous elk stew is just as popular among far-away visitors as among locals.
Young and old climb up on the elk outside every day to immortalize their visit with a photo from Elgstua.
TripAdvisor Traveller Rating:
- Very Good58
- kajas973A noisy place with an unhappy waiter02/10/2018On our way up to the mountains we needed a rest and something to eat. My old parents would have needed a quiet and friendly place this day. We had to wait for a long time before we get our food, and... Read full review
- fraochdianaInverness, United KingdomTrip Type:FamilyGreat place. Good was really02/01/2020Great place. Good was really tasty. Quick service. Would be great if an English menu was available though. Definitely worth a visit. Read full review
- Eivind MTrip Type:FamilyNot good22/07/2021Poor food and high prices. Pancakes were dry and the burger was mediocre. Not covid-safe. Hard to keep distance when ordering. Read full review
Food and drinks
- built - 1959
- reconstructed - 2008