Disinfection

Thank you for helping us to keep the lakes and rivers free of potentially harmful organisms by doing just a little effort.

Disinfection may be carried out by any of the measures listed below:
- Completely drying the equipment by hand
- Boiling it for 5 minutes
- Air drying it for at least 5 hours at 70 Celsius or above
- Long-time sun drying
- Freezing the equipment below -10 Celsius for 24 hours
- Dousing it in methylated spirits for at least 20 minutes.